Tacos have and always will be a staple of Mexican-American culture
Modern Traditional Mexican & Spanish Cuisine
Let us bring you our distinctive twist
Discover the ultimate fusion of modern Mexican and Spanish cuisine, enhanced with an endless selection of top-shelf, handcrafted cocktails that perfectly complement every dish. Whether you’re a gluten-free vegan or a carnivore, our menu offers something to satisfy every palate. No need to travel far to experience the epitome of fine dining – it’s right here in historic downtown Lake Elsinore, complete with exceptional service that will make you feel like upper-class royalty.
MUNCHIES
Taco Tuesday 2pm to close
tacos – 3.50 | Tecate can – 4
GF. Gluten-Free designated menu items do not contain gluten but are cooked in a kitchen that contains gluten. VEG. Vegetarian 
Vegan plant based.
CLASSIC GUACAMOLE GF • V
Avocado | Cilantro | Tomato | Lime |
Add Grasshoppers | Queso Fresco + 6
12
ESQUITE GF • VEG
Grilled Corn | Mayo | | Queso Fresco | Chile | Lime | Cilantro
• Optional •
8
QUESO FUNDIDO • GF
Melted Menonita Cheese Pork Longaniza
Served with Hand Made Corn Tortillas
• Optional •
13
BAJA SHRIMP (3)
Battered Shrimp | Pico de Gallo | Cabbage | Homemade Chipotle Dressing
NACHOS • GF
Homemade Tortilla Chips | Melted Oaxaca Cheese | Refritos | Carne Asada | Pico de Gallo | Guacamole | Pickled Jalapeños | Mexican Cream (Optional Jackfruit Tinga | Cashew Cream)
20
EMPANADAS BAJA (3)
Tuna | Chihuahua Cheese | Onions | Olives | Capers | Tomatoes
• Served with Chimichurri •
13
SOPES AL PASTOR (2) • GF
Thick Tortilla | Refritos | Marinated Adobo Pork | Pickled Onions | Queso Fresco | Mexican Cream
14
PLANT BASED
HERBIVORE GF • V
Jackfruit Tinga | Refritos | Pickled Jicama y Carrots | Wet Salsa Verde | Cashew Creama | Parmesan (Sub Soyrizo)
16
ENMOLADAS GF • V
Mole | Soyrizo & Potato | Cashew Creama | Parmesan | Black Beans
18
POTATO TAQUITOS (3) GF • V
Guacamole | Queso Fresco | Cashew Cream | Cilantro | Black Beans | Spanish Rice
16
TOFU FAJITAS GF • V
Roasted Peppers & Onions | Refritos | Spanish Rice | Corn Tortillas | Pico de Gallo | Guacamole | Parmesan
20
SOPES JACKFRUIT TINGA (2) GF • V
Thick Tortilla | Refritos | Jackfruit Chipotle Chile Adobo | Pickled Onions | Parmesan | Cashew Creama
14
MARISCOS
WHOLE MAIN LOBSTER GF
Open Face Butter & Toasty Garlic | Refritos | Rice Flour Tortilla
• Served Thursday – Sunday •
MP
CAMARONES A LA DIABLA GF
Wild Mexican Shrimp | Chile de Árbol Chipotle Sauce | Cilantro | Chimichurri Rice | Corn Tortillas
26
CAMARONES AL MOJO AJO GF
Wild Mexican Shrimp Butter & Toasty Garlic | Parsley | Chimichurri Rice | Corn Tortillas
26
RAW BAR
SHRIMP CEVICHE GF
Lime | Cucumber | Red Onions | Cilantro | Tomatoes | Avocado
17
SHRIMP COCKTAIL GF
Stock Broth with Tomato | Cucumber | Red Onions | Avocado (add Octopus + 4)
20
OCTOPUS & SHRIMP AGUACHILE GF
Chile Piquin | Red Onion | Habanero | Lime | Cilantro | Mint
22
BURRO
MI VERDE BURRITO
Diced & Simmered Pork in Jalapeño | Chile Tomatillo Puree | Refritos | Oaxacan Cheese | Wet Salsa Verde | Mexican Cream
17
OG BURRITO
Beef Barbacoa | Refritos | Oaxacan Cheese | Dry Chile Tomato Sauce | Mexican Cream
17
GF. Gluten-Free designated menu items do not contain gluten but are cooked in a kitchen that contains gluten. VEG. Vegetarian Vegan plant based.
TACOS
*Fresh Organic Maiz Tortillas*
A Mexican Innovation, mix, match & enjoy 3 for 18
• Optional sub lettuce for tortillas •
CARNE ASADA • GF
Flank Steak | Onion | Cilantro | Cream of Guacamole | Salsa Tomatillo
CHICKEN MOLE • GF • 1
Spanish rice | Chicken Breast in Mole Sauce | Pickled Onions | Sesame Seeds | Mexican
CARNITAS • GF
Traditionally Simmering Pork | Salsa Tomatillo | Cilantro | Pickled Onion | Creamy Guacamole
BARBACOA • GF
Tender Beef | Cilantro | Pickled Onions | Grilled Panela Cheese
BAJA FISH + 1
Battered Alaskan Cod | Cilantro Aioli | Pico de Gallo Cabbage
FILET MIGNON GF + 3
Marinated Filet Mignon | Avocado | Salsa Chimichurri Mexicana
GOBERNADOR • GF +2
Wild Mexican Shrimp | Melted Cheese | Tomatoes | Poblano Pepper | Onions
PORK AL PASTOR • GF
Seasoned with Chilies and Pineapple | Avocado | Cilantro | Pickled Onions | Salsa Tomatillo
WILD BLACKENED SWORDFISH • GF • +3
Pico de Gallo Cabbage | Guacamole | Pineapple
JACKFRUIT TINGA • GF • VEG
Chipotle Adobo | Pickled Jicama & Carrot | Avocado | Queso Fresco • Optional •
FLORA
Grilled Panela Cheese | Garlic Mushroom | Corn | Cilantro
AGUACATE FRITO • VEG
Battered Avocado | Pico de Gallo Cabbage | Chipotle Sauce | Queso Fresco • Optional •
PLATES
CHILAQUILES • GF
MADE PERFECT
Mexican Cream | Queso Fresco | (Add Sunny- Side-Eggs – 4) • Optional •
ROJOS
Tomato-Smoked Chile de Árbol Salsa
EL VERDE
Jalapeño Chile Tomatillo Purée
13
MARKET CHILE RELLENO • VEG
Hand Picked Poblano Pepper | Oaxacan Cheese | Roasted Tomato Sauce | Mexican Cream | Rice | Refritos | Queso Fresco
22
MOLE POBLANO • GF
Airline Chicken | Dry Chiles | Oaxaca | Chocolate & Herd | Sesame Seeds | Spanish Rice | Corn Tortillas
27
CARNITAS • GF
Slow Cooked Pork | Guacamole | Pico de Gallo | Pickled Onions | Refritos | Cotija Cheese | Corn Tortillas
22
CHILE VERDE • GF
Diced & Simmered Pork in Jalapeño Chile | Tomatillo Puree | Refritos | Spanish Rice | Corn Tortillas
22
ENCHILADAS MEXICANAS • GF
Corn Tortillas Stuffed with your choice | Dry Chile Tomato Sauce | Queso Fresco | Mexican Cream | with Rice & Refritos:GF Barbacoa | Chicken | Chihuahua Cheese
WILD MEXICAN SHRIMP 20
18
FAJITAS • GF
Roasted Peppers & Onion | Rice | Refritos | Corn Tortillas | Pico de Gallo | Guacamole | Queso Fresco :GF
WILD MEXICAN SHRIMP 28
FILET MIGNON 36
NEW YORK STEAK 32
CHICKEN BREAST 22
SWEET TREATS
CHURROS
Street Snack Stuffed with Dulce de Leche | Dusted Cinnamon & Sugar served with Vanilla Bean Ice Cream
8
SPANISH FLAN
Egg Custard | Caramel Top Served with
Whipped Cream
8
GREENS
ADD PROTEIN
CHICKEN BREAST 7.50
SHRIMP 10
SWORDFISH 12
ORIGINAL TIJUANA CAESAR
Romaine and Baby Kale Mix | Ribboned Parmesan | Pepitas | Heirloom Cherry Tomatoes | Jumbo Parmesan Crisp
13
ENSALADA FRESCA
Baby Mix Greens | Jicama | Cotija | Heirloom Cherry Tomatoes | Roasted Corn | Avocado | Cilantro Vinaigrette
13
GF. Gluten-Free designated menu items do not contain gluten but are cooked in a kitchen that contains gluten. VEG. Vegetarian Vegan plant based.
THIRST QUENCHERS
Made in House Daily – 4 Tia Chuy Horchata
Mexican Coke | Squirt | Topo Chico – 4
Hawaii Alkaline Water – 6
WHAT WE ARE DRINKING
12
UP IN SMOKE
Mezcal Blanco | Lemon Juice | Egg White | Cane Syrup | Bitters
PURPLE RAIN
Fresh Blackberries | Lemon Juice | Cane Syrup | Elderflower Liqueur | Vodka
TIJUANA ZEBRA MULE
Tequila Reposado | Lime | Basil | Blackberrys Fever Tree Ginger Beer
OLD FASHION
Bourbon Whiskey | Cane Syrup | Bitters | Orange Twist | Maraschino Cherrie
SNAKE BITE
Hibiscus Syrup | Bourbon Whiskey | Patron Citronge | Lemon Juice
FRESH PRINCE OF BEL AIR
Aged Rum | Fernet | Cream de Cacao | Heavy Cream Slap | Horchata
OPEN Every Day
Mon – Thur: 11:00am – 9pm
Fri: 11:00am – 10pm
Sat: 11:00am – 10pm
Sun 10:00am – 9pm
Established in 1974.
La Unica opened its doors in June, 1974. A family-owned business, 2014 marks the 40th anniversary. Modern take on traditional Mexican & Spanish cuisine. Nothing but Top-Shelf craft cocktails. Located in historic downtown City of Lake Elsinore. 110 N. Main st. 92530.